Veggie Pies

Veggie Pies

These beautifully hand crafted pies are just the beginning of the range. Made in Devon and only with the freshest local ingredients, it’s pretty hard to get it wrong. Born from the minds of vegetarians Martin Brophy and Pam Jarman, these unique products don’t just taste and look delicious - they have won heavyweight awards to accompany it.


British Pie Awards Bronze and Silver

About Veggie Pies

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No catering business is complete without its work force and our professional and highly skilled staff are always keen to show off their love of food and present new and exciting ideas & recipes. The factory staff are led by site manager Tony Jago supported by Adrena, Charmaine and Dave who make these products to the highest specification. Our sales staff are easy to talk to and always ready to discuss your needs on hand. James & Paul are ready to listen to your requirements now.

Our Pies

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Currently our range consists of Creamy Leek, Garlic & Mushroom, Sweet Potato & Pea, Spinach & New Potato, Moroccan Chick Pea, Nepalese Paneer & Cashew, Spicy Balti and the Creamy Chestnut & Cranberry Pie, which is popular all year round.

The Veggie Pies History

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We love pies, and as our name suggests we love vegetarian pies.

We spend our time producing tasty and healthy veggie pies. We offer a range of appetising pies that are packed full of flavour and interesting ingredients.

Veggie Pies was first conceived by Martin Brophy in 2005. Martin was a long time vegetarian living in Switzerland with his two sons. Martin and his sons loved vegetarian food but found it very difficult to find suitable products in the local area, so Martin started experimenting with making his own vegetarian meals. One of their favourite meals were pies and they became a regular feature at dinner time. Read More >

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